Contract Dining Losses are Higher than You Think
Food cost control in contract dining is one of the hardest operational challenges to solve because most losses are invisible until they compound into a six-figure problem.
~12%
Average shrink across corporate dining sites
$120k - $240k
in preventable losses every year
<10%
of dining sites actively track inventory or losses
Operational Blind Spots Quietly Erode Dining Margins
Built Specifically for Contract Foodservice
Advanced High-Risk Zone Monitoring
With live remote camera access, all sections within the facility are adequately monitored – Self-checkout areas, cashiers, serving counters, kitchens, storage etc.

AI Risk Detection
AI monitors 24*7 without any breaks and surfaces theft, operational anomalies, compliance gaps at scale.

Multi-Location Reporting
Proven technology, deployed across 25,000+ sites. The platform provides centralized oversight across all sites.
Operational Outcomes That Matter to Leadership
Stronger Operational Controls
Know what is happening inside each site - self checkout areas, the cashiers, the kitchen, serving line, and storage area, without relying on manual audits or waiting for issues to surface.

Lower Shrink & Tighter Food Cost Control
Catch loss early, reduce food cost variance, and prevent small issues from compounding into six-figure problems across locations.

Stronger Client Trust & Contract Protection
Clients value proactive measures to protect their interests leading to a better long term relationship

