Your Contract Dining Food Cost Is Higher Than It Should Be

AI-powered monitoring built specifically for contract dining operators which protects margins, operational integrity, and client contracts.

Contract Dining Losses are Higher than You Think

Food cost control in contract dining is one of the hardest operational challenges to solve because most losses are invisible until they compound into a six-figure problem.

~12%

Average shrink across corporate dining sites

$120k - $240k

in preventable losses every year

<10%

of dining sites actively track inventory or losses

Operational Blind Spots Quietly Erode Dining Margins

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Subsidized Sites Mask Shrink

Loss remains hidden until client flags concerns about high subsidy costs.

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No Structured Oversight

Without a proper structure, the burden of shrink becomes the primary responsibility of the operator

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Margin Erosion Compounds

Undetected losses compound and quickly make a site unsustainable


Built Specifically for Contract Foodservice

Advanced High-Risk Zone Monitoring

With live remote camera access, all sections within the facility are adequately monitored – Self-checkout areas, cashiers, serving counters, kitchens, storage etc.

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AI Risk Detection

AI monitors 24*7 without any breaks and surfaces theft, operational anomalies, compliance gaps at scale.

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Multi-Location Reporting

Proven technology, deployed across 25,000+ sites. The platform provides centralized oversight across all sites.

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Operational Outcomes That Matter to Leadership

Before Panoptyc, investigating potential theft meant retrieving DVRs and spending hours reviewing footage. Now our supervisors can focus on visiting locations and growing our business instead of being stuck in front of videos. Time is money, and Panoptyc has saved us both.

Jeff Hemp